Dal Fry is a hearty and comforting Indian dish made from lentils cooked with a blend of spices and garnished with fresh coriander. This flavorful dish is perfect for pairing with rice or naan, making it a staple in Indian households. It is not only delicious but also rich in protein, making it a nutritious addition to your meals.

How to Use:
Heat the Dal Fry in a pan or microwave. Serve it hot with steamed rice, roti, or naan for a complete meal.

Key Features:

• Made from high-quality lentils and spices.
• Rich in protein and nutrients.
• Quick and easy to prepare.
• Perfectly balanced flavors for a comforting meal.