Gujarati Dal Bhat is a delightful and wholesome dish that combines aromatic basmati rice with a flavorful lentil curry. This traditional Gujarati meal is known for its unique blend of spices, making it both comforting and delicious. Perfect for any occasion, it brings the essence of Gujarati cuisine right to your table.

How to Use:
To prepare Gujarati Dal Bhat, boil water and add the dal bhat mix, cooking until the lentils are soft and the rice is fluffy. Serve hot with a side of pickles and papad for an authentic experience.

Key Features:

• Rich in protein and carbohydrates.
• Quick and easy to prepare.
• Packed with traditional flavors.
• Ideal for a hearty lunch or dinner.