Jain Dal Fry is a rich and flavorful dish made from a blend of lentils, cooked with aromatic spices and herbs, prepared without onion and garlic. This comforting dish is perfect for those following Jain dietary guidelines, delivering a hearty taste and nutritious benefits.

How to Use:
To enjoy Jain Dal Fry, simply heat it in a pan until warmed through. Serve it with steamed rice or roti, and complement with a side of salad or pickles for a complete meal experience.

Key Features:

• Prepared without onion and garlic, adhering to Jain dietary restrictions.
• Rich in protein and nutrients.
• Convenient and easy to prepare.
• Suitable for everyday meals and special occasions.