Jain Gujarati Dal Bhat is a traditional and wholesome meal made from lentils and rice, seasoned with aromatic spices and prepared without onion and garlic. This dish offers a delightful blend of flavors and is ideal for those following Jain dietary practices, providing a nourishing option for any meal.

How to Use:
Simply heat the Jain Gujarati Dal Bhat in a pan or microwave until warmed through. Enjoy it with a side of pickles or yogurt to enhance the flavors and make it a complete meal.

Key Features:

• Made without onion and garlic to comply with Jain dietary guidelines.
• A perfect balance of protein and carbohydrates.
• Quick and convenient meal option.
• Ideal for lunchboxes, everyday meals, and special occasions.