Jain Paneer Bhurji is a flavorful and nutritious dish made from crumbled paneer (Indian cottage cheese) cooked with a medley of spices and fresh vegetables, without onion and garlic to align with Jain dietary practices. This quick and easy dish is a perfect blend of taste and health, making it a great option for breakfast, lunch, or dinner.

How to Use:
To enjoy Jain Paneer Bhurji, simply heat it in a pan until warm. Serve it with chapati, paratha, or bread, or enjoy it as a standalone snack. It can also be packed in lunchboxes for a delightful meal on the go.

Key Features:

• No onion and garlic, perfect for Jain diet.
• Quick and easy preparation.
• High in protein and flavor.
• Versatile for various meals and occasions.