Jain Paneer Butter Masala is a rich and creamy curry made with paneer (Indian cottage cheese) in a luscious tomato-based gravy, prepared without onion and garlic to cater to Jain dietary preferences. This indulgent dish is a perfect balance of spices, making it a delectable addition to your meals.

How to Use:
To enjoy Jain Paneer Butter Masala, simply heat it in a pan until warmed through. Serve it hot with naan, roti, or rice for a delicious and satisfying meal. It’s an excellent choice for special occasions or everyday dining.

Key Features:

• No onion and garlic, suitable for Jain cuisine.
• Creamy and flavorful sauce.
• Easy to prepare and serve.
• Great for family meals and gatherings.