Jain Khichdi Kadhi is a comforting and wholesome meal that combines soft, fluffy khichdi (a mix of rice and lentils) with a tangy and flavorful kadhi (a yogurt-based curry) prepared without onion and garlic. This dish is not only nutritious but also adheres to Jain dietary restrictions, making it suitable for everyone.

How to Use:
To prepare Jain Khichdi Kadhi, simply heat the khichdi and kadhi separately in a pan until warmed through. Serve together, garnished with fresh coriander, and enjoy with a side of pickles or papad for a complete meal.

Key Features:

• No onion and garlic, perfect for Jain cuisine.
• Nutritious and balanced meal option.
• Quick and easy to prepare.
• Ideal for everyday dining and special occasions.