Jain Pav Bhaji is a flavorful and spicy vegetable mash, specially prepared without any onion or garlic to suit Jain dietary preferences. This classic street food dish features a blend of fresh vegetables and aromatic spices, making it a hearty and satisfying meal. Served with soft pav (bread rolls), it’s perfect for any occasion or as a quick meal option.

How to Use:
To enjoy this delicious Jain Pav Bhaji, simply heat it in a pan or microwave. Serve it hot with buttered pav, a side of chopped onions, and lemon wedges for an authentic experience. It’s great for lunch, dinner, or as a party snack.

Key Features:

• No onion and garlic, suitable for Jain diet.
• Rich in flavor with a mix of fresh vegetables.
• Quick and easy to prepare.
• Perfect for any meal or special occasion.