Paneer Gotala is a flavorful Indian dish made with crumbled paneer cooked in a spicy and aromatic masala. This dish combines the richness of paneer with a blend of spices, onions, and tomatoes, making it a perfect accompaniment for roti or rice. Its unique taste and texture make it a favorite among paneer lovers.

How to Use:
To prepare Paneer Gotala, heat oil in a pan, add cumin seeds, chopped onions, and tomatoes, and sauté until golden. Add crumbled paneer and spices, and cook for a few minutes. Serve hot with chapati, naan, or steamed rice.

Key Features:

• Made from fresh paneer.
• Rich and spicy flavor.
• Quick to prepare.
• Perfect for lunch or dinner.