Upma is a popular South Indian dish made from semolina (rava) and flavored with a mix of spices, vegetables, and peanuts. This savory dish is known for its delightful texture and can be enjoyed as a breakfast or snack. Rich in flavor and easy to prepare, Upma is a wholesome option for any time of the day.

How to Use:
To prepare Upma, roast the semolina until lightly golden, then sauté with mustard seeds, curry leaves, chopped onions, and vegetables. Add water, and cook until the mixture thickens. Serve hot with coconut chutney or pickle for added flavor.

Key Features:

• Made from high-quality semolina.
• Flavorful and nutritious.
• Quick and easy to prepare.
• Ideal for breakfast or as a light meal.