Veg. Makhanwala is a rich and creamy Indian dish made with a variety of vegetables cooked in a flavorful tomato-based sauce, infused with butter and aromatic spices. This ready-to-eat meal is perfect for those who enjoy a mild and creamy curry, served with rice, roti, or naan. It's a comforting and delicious meal for any time of the day.

How to Use:
Heat the Veg. Makhanwala in a pan or microwave, and pair it with your favorite bread or rice for a satisfying meal.

Key Features:

• Creamy and rich vegetable curry.
• Ready-to-eat and easy to prepare.
• Made with fresh vegetables and natural ingredients.
• Free from preservatives and artificial flavors.